Le Daniel Restaurant
Authentic Cuisine Rooted in Its Land
Le Daniel invites you to a refined culinary experience, blending French tradition with contemporary flair. In a warm setting that combines understated elegance with a convivial atmosphere, our team welcomes you every evening for a moment of pleasure and sharing.
Extend the Experience in a Cozy Ambience
Before or after dinner, stop by the hotel’s 1944 rooftop bar and enjoy a signature cocktail — the perfect way to begin or continue your evening with ease.
Opening Hours
We are open from Monday lunch to Friday dinner, as well as Saturday evening.
Lunch
Monday to Friday: 12:00 PM – 2:00 PM
Dinner
Monday to Saturday: 7:00 PM – 10:00 PM
Hours may vary on public holidays
A Traditional Yet Inventive Bistronomic Cuisine
French Cuisine That Celebrates Authenticity
Our menu pays tribute to local, seasonal ingredients, carefully sourced from passionate artisans. Martin Pouret mustard, Vacher regional flower honey, vegetables from the Loire Valley… Every dish tells a story of taste, enhanced with precision and care.
The Signature of a Michelin-Starred Chef
Le Daniel’s menu is the fruit of a collaboration between our head chef Valentin Deliencourt and Michelin-starred chef KACZMAREK Kajetan, a proud ambassador of generous, exacting cuisine. His vision guides our kitchen daily: respect for the product, precise cooking, and balanced flavors. A signature you can taste in every dish.
This partnership infused our kitchen with a Michelin spirit — without pretension — where every detail matters: a perfectly emulsified sauce, a garnish that enhances the dish, a surprising interplay of textures. Thomas has passed on to Valentin his exacting standards, choice of suppliers, and deep respect for seasonality. More than just a name, it’s a culinary philosophy that inspires our team.
